read

Aberfeldy 12 Year Single Malt Scotch Whisky

By Craig Ellis
Author Bio: Craig's love for all things whiskey began when he visited his first distillery, Talisker in 2006. During his free time, he likes to visit distilleries around the globe, planning his travel around these locations. Craig created The Pot Still in 2016 when he first started to collect rare and unusual whiskeys. His whiskey collection has grown and grown since. Craig writes and reviews independently and is not commissioned by any brand or distillery. Craig's views and opinions are his own.
Aberfeldy 12 Year Old Scotch Whisky

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend but whiskies like this are putting it firmly in the spotlight.

The Aberfeldy distillery is sited on the the river Tay in the central highlands of Scotland, within a short walk of the birthplace of the founder and some call the pioneer of blending, John Dewar. The land was acquired from the Marquess of Breadalbane and the architecture designed by Charles Doig, the distillery began production in 1898. The location of the distillery was chosen for its supply of good water and the railway that linked it to the town of Perth.

Aberfeldy 12 Year Old Scotch Whisky

John Bonnie's family found men in the town of Aberfeldy who were experienced in whisky making and new techniques. They use those same techniques today such as long fermentation to conjure honeyed notes, and they draw their water from the pitilie burn, famous for its quality and the legend that promises of gold...

The whisky itself is mellowed for 12 years in handmade oak casks, it's smooth, a sweet dram that offers some rich returns as you go down through the bottle. Based on their storage and climate, they lose nearly a third of every cask to the Angel's share.

 

Tasting Notes:
Aberfeldy 12 Year Single Malt Scotch Whisky


Nose:
Fresh and fruity – freshly cut melon, green apple and pear – along with hot toast and honey with a sprinkling of freshly grated nutmeg.

Taste: Lovely smooth texture, with rich honeyed fruit freshened up with crisp apple notes. Gentle, sweet spice adds to the complexity. Very drinkable.

Finish: The rich mouthfeel lingers, with the honeyed fruit lasting longest. Good balance.

Tags: Aberfeldy, Scotch Whisky

    The Pot Still

    Founded by Craig Ellis to educate the world on all whiskey types. Follow The Pot Still for reviews, virtual whiskey tastings, and all the latest whiskey news.

    • New to Whiskey? - World Whiskey Intro
    • Pot Still Whiskeys - Irish made
    • Scotch Whiskey - A fan of smoke
    • Japanese Whiskey - Blended taste

    Posts by Tag

    See all

    Recent Posts

    Subscribe to our Blog!

    Subscribe to our Email Subscription

    Sign up to The Pot Still Newsletter and we'll email you the latest blog posts to keep you up to date with all things Whiskey, especially Irish Whiskey.

    irish-whiskey-jameson-scotch-bourbon-1